Dalgwang Jeju tangerine Rice Cake   – A Soft and Chewy Taste of Jeju in Every Bite

• Made with real Jeju mandarins for a bright, citrusy flavor and natural sweetness

• Crafted with 100% Korean glutinous rice for a delightfully chewy texture

• Naturally sweet and refreshing, without being overly rich or heavy

• Individually wrapped for hygienic, on-the-go snacking

• Perfect for lunchboxes, tea time, or as a thoughtful gift

• Offers a taste of Jeju Island’s freshness in every bite

• Appeals to both adults and children with its light, fruity flavor

• A modern twist on a traditional Korean rice cake

Contents per pack	4 pieces
Weight per piece	50g
Total pack weight	200g
Shelf life	12 months from the date of production
Storage	Keep frozen at or below -18°C (0°F)
Main ingredients	Korean glutinous rice,Jeju tangerine rice Cake, Jeju Samdasoo water
Packaging	Individual wrapping with included tray inside resealable outer package
Origin	Made in Korea, in a HACCP-certified facility

For the best texture and flavor, follow these simple steps:
Remove from the freezer and let the rice cakes thaw at room temperature for 1–2 hours.
Once thawed, the rice cakes become soft and chewy, ready to enjoy.
Do not microwave or heat directly, as it may affect the traditional texture.
Perfect with a cup of tea or milk, or as a standalone treat during the day.

Great to share with family, offer to guests, or pack in lunch boxes for a special Korean-style dessert.

Dalgwang Jeju tangerine Rice Cake is a modern take on Korea’s traditional rice dessert—blending regional pride, clean flavor, and timeless craftsmanship in a way that speaks to today’s busy yet taste-conscious consumer. Taste the tradition. Feel the comfort. Share the joy.